I'd always like dining at Mezza9 as it offers a highly diverse food options for anybody. For those fussy eaters, there are bound to be something that find its way to their stomachs eventually. The open concept of the various kitchens is also cool, it serves as a constant reminder that these food are prepared fresh from the kitchen right before our very own eyes!
2nd Level Entrance to Mezza9@ Hyatt |
Open Concept Kitchens |
Reservations are highly recommended for this place, and even during weekdays, the restaurant will be packed. The set lunches offered at this restaurant are very reasonably priced, more so if you are a Club at the Hyatt (CATH) member where there are certain food discounts for varying diners. For this particular visit, I had opted for the three course set lunch ( $42 ++). For the appetiser, I had opted for the loch fyne smoked salmon, grated egg, chives, sour cream, capers and shallots. Frankly, this in itself could be a main course for some and this was a great dish to whet appetite.
Appetiser: Loch fyne smoked salmon, grated egg, chives, sour cream,
capers, shallots
|
Main Course: Sakura Denbu Sushi |
Dessert of the Day: Meringue with Blackberry Sorbet and Berries |
Seasonal Oyster with Lemon and Condiments ($6/pc) |
Bento Box ($44). Consist of seaweed salad, sashimi, grilled saba, chicken meatballs, teriyaki beef, grilled shitake mushrooms, udon and fresh fruits. |
Beautiful Man-Made Waterfall Garden near the Lift Lobby@ Grand Hyatt |
Mezza9
Mezzanine Level, Grand Hyatt Singapore
10 Scotts Road, S(228211)
Tel: 6738 1234
Opening Hours:
Lunch: 12:00 pm to 3:00pm daily
Dinner: 6:00 pm to 11:00pm daily
Sunday Brunch: 11:30 am to 3:00 pm, last pour at 2:45 pm
No comments:
Post a Comment